The Green Table is a "market fresh" restaurant located inside Chelsea Market. We had been to the green table before for dinner, and were very impressed with it. We decided we had to come back for lunch. Unfortunately, it was very disappointing. It wasn't just bad given our high expectations, it was just a bad brunch compared to the other great options in the city.
It's a fairly casual place.
Most brunch items were around $15
Reservations are recommended. The restaurant is pretty small and fills up quickly.
The Shrimp & Okra Gumbo was a pretty good stew. There wasn't much okra in it, but there was a reasonable amount of shrimp. It was probably one of the better items I had at brunch.
The corn was a pretty good piece of corn on the cob. It was served with a spicy butter, but the grilled corn was good enough on its own that it didn't need much.
The Bourbon Vanilla French Toast was quite disappointing. It was a bit on the dry side, and wasn't all that flavorful. Additionally, it was hardly served with any fruit. For a 'market fresh' restaurant, I was expecting significantly more. There were only a couple tiny slices of peach on top.
The baked farm eggs were also disappointing. The dish consisted of two eggs in a dish that had been baked. There may have been a couple of potatoes inside the mix too, but it was hard to tell.
The eggs were served fairly raw, and they did not have much flavor. The cheese didn't go all that well with the eggs.
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