Terra restaurant describes itself as "fine dining north of the core". It had some elements of a fine dining restaurant, but was lacking some of the customized chef specialties like an amuse bouche or a chef's tasting menu. The food was good quality and tasty but still was a bit over salted, and wasn't as top notch as other fine dining restaurants we've been to. Still, for a suburban area, I was impressed.
Smart casual is fine
Appetizers are around $15-$20 and entrees are around $30-$40.
The service was pretty formal but friendly.
We were able to get reservations the same day. The restaurant was pretty busy, but there were a few empty tables when we visited. It is a large restaurant and can accommodate a lot of people, but the layout and decor make it feel smaller and cozy - the room is separated into different sections.
The soup of the day was a white bean soup spiced with winter spices. It tasted a little bit sweet and very festive. It was creamy from the beans without being too heavy or salty.
The Caesar salad was a pretty typical good Caesar salad.
The truffle oil was the prominent flavor in this dish followed by the wild mushrooms. It was really delicious but also very filling and a large portion.
The lamb was very tender and flavorful with the nutty crust. The meat was a bit too fatty for my liking. The mashed potatoes were typical creamy and a bit too salty.
This was a very rich and moist chocolatey cake. After such a large meal we split this between three people. We also enjoyed some selections from their extensive tea collection.
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