Nolita House is a restaurant located in the upstairs part of 47 E Houston Street in New York City. We visited the restaurant for brunch on a Saturday. It was quite busy, so I was glad we had reservations.
Everyone was entitled to a small free mimosa or juice with their brunch entree. The juice was especially tiny - the mimosa was mostly juice anyway, and probably a better choice.
Starting around noon, the restaurant has some live music. That was a nice touch. The restaurant was pretty noisy, but conversation was still possible. If you were sitting closer to the musicians, it may have been more difficult to converse.
Overall, I was quite impressed with everything we ordered. We tried the baked french toast and the omelette, and both were better than average.
Quite casual - jeans and a shirt are fine.
Pretty typical - most breakfast entrees were under $15.
At first, the waitress brought us an incorrect beverage selection, but she corrected this by bringing out a larger juice. That was nice!
Probably a good idea. The restaurant was fairly full when we arrived around 11:45a.
The omelette dish was pretty impressive - it was served with a small salad and french fries. The fries were especially good - they were soft and well seasoned.
I ordered the omelette with peppers, onions, bacon, and cheddar cheese. The omelette was pretty tasty, but was also overly salty.
The baked french toast was quite creative. I haven't seen anything like this before. They took french toast, cut it into pieces, then mixed it with cinnamon and brown sugar, and baked it like it was a lasagna. The resulting product was then cut into pieces, and served with fruit on top.
The baked french toast was the big hit at brunch - it was something unique and quite tasty.
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