Nicoletta is a pizza spot in the east village of NYC. The restaurant features some unusual pizzas and a few other dishes. The pizzas are a little bigger than personal sized. With an appetizer, it is perfect to share for two people.
They had some clever designs for placing the pizza at your table. Each table had a hole built in that fit the pizza stand, and the stand was magnetic so that you pizza platter would not slide off when serving.
Casual
Most pizzas were around $20 and feed 1-2 people each.
They do not take reservations, but we had no problem getting a table on a Saturday evening.
The eggplant was a baby eggplant, sliced, battered, and fried. It was delicious and served with a mild creamy sauce.
The meatballs were served in a hot dish covered in cheese and tomato sauce. The sauce was really flavorful and was also great for dipping the bread in.
The Parmigiana had the same eggplants on it as the melanzane appetizer. The cheese was mild and creamy making this a light tasting pizza.
The Cacciatore had chicken meatballs on it that were a bit too salty. It also had roasted tomatoes and mushrooms.
The pizzas had a crispy crust, but not a thin crust.
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