Diva is a restaurant in the SoHo neighborhood of New York City. The food is Italian and includes several pasta and sea food dishes. The restaurant has a large wall of windows that open on warm days.
The restaurant is fairly casual, but a bit trendy.
Entrees cost around $20
Reservations were not necessary when we visited, there were plenty of tables available on a Friday evening.
This tasted like a typical Caesar salad. There was nothing special about it, except the cheese on it was a good cheese.
This was a really nice appetizer. The phyllo pastries were filled with a sweet goat cheese that complemented the sweet and sour orange slices and pomegranate vinaigrette.
I've never had gnocchi like this - they were more like deep fried potato patties. I normally don't like gorgonzola cheese, but it tasted very subtle in this dish. It was really good melted on top of the gnocchi and mixed with the walnut sauce.
The salmon was a very boring entree. The fish was incredibly plain tasting - there was nothing on it. The spinach was creamy and a bit salty. It added some flavor to this dish, but it was still very bland.
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