Cafe Mingala is a Burmese restaurant in Manhattan's Upper East Side. I found most of the food to be very similar to Thai food. The food was all pretty good, but nothing special.
Casual.
The food here is good value. Most entrees are $10-$15.
I made reservations earlier in the day, but it wasn't necessary. The restaurant was at least half empty for most of the evening.
This is the first time I have seen mango salad on a menu in NYC. It was a pretty good mango salad, although I thought it could do with less lettuce. The mango was fresh and sweet and the dressing was good. I didn't find it to be spicy at all.
The appetizers all looked interesting, so we got the sampler to try them all. Everything was something deep fried and delicious. It was served with a sweet sauce which I didn't think went with all the items.
I thought the sauce on this stir fry was a bit weak. It certainly wasn't spicy. There was a fair amount of vegetables and mango in it.
The pineapple chicken had a much better sauce than the mango chicken. It had a nice taste with a bit of sweetness from the pineapples. It wasn't spicy at all, but was also packed with some good vegetables.
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