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Sarabeth's
New York, New York, United States
New York, New York, United States
10024
212-496-6280
www.sarabethswest.com
Sarabeth's is a chain of restaurants in New York City. This location is the original location. The restaurant is famous for brunch and often has long lines and waits for a table. The restaurant has a homey feel and offers typical American breakfast foods.
Dress
Very Casual
Cost
Prices are pretty average for the area. Most breakfast dishes were $12-$15.
Service
The service was typical. They did bring us water right from the start, which was nice.
Reservations
They do not take reservations for brunch. There are often long lines for breakfast. We arrived around 10am on a Sunday morning and were told the wait was about 20 minutes - but then we were seated 5 minutes later. The line continues to grow after 10a. We've visited previously around noon, and were told it was an hour wait.
Items Ordered
Four Flower Juice
A special blend of orange juice, fresh pineapple, bananas and pomegranate juiceThe juice was a nice fruit blend. It tasted mostly of orange and banana, with a hint of pineapple. I couldn't taste the pomegranate. It was a nice thick juice, but not quite as thick as a smoothie.
Fat and Fluffy French Toast with Fresh Strawberries and Bananas
Served with Warm Coombs of Vermont Pure Maple SyrupThis was a fat and fluffy french toast, made on a soft white bread. It was a very good and typical french toast. It came with a few pieces of strawberries and one sliced up banana.
Almond-Crusted French Toast with Cranberry-Cherry Sauce
Served with Warm Coombs of Vermont Pure Maple SyrupThis french toast was made from a different bread, that wasn't quite as fluffy. It was covered in roasted sliced almonds, which added a great flavor to the french toast. The cranberry cherry sauce was also excellent and went really well with the almonds. This french toast was a delicious treat.
Three Pepper Home Fried Potatoes
The side of potatoes was mostly plain salted oven baked potatoes with a few pieces of onion and red pepper. It was served with a dish of ketchup. It was tasty, but nothing special.
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