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Hundred Acres

New York, New York, United States

38 MacDougal Street
New York, New York, United States
10012
(212) 475-7500
hundredacresnyc.com
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Overall Experience: 7 / 10
Date Visited: Thursday, December 2, 2010
Cuisine:American
Visited:Lunch
Seating:Indoor Table

Hundred Acres is a slightly upscale restaurant in SoHo. They have a nice garden room in the back, and a wall of windows to the street in the front. The decor consists of dark wood and simple modern shapes, giving a warm but classy feel. Their menu is fairly small and changes daily, offering seasonal items. I find their appetizers are creative, while the entrees are more typical.

Dress

Casual - nice jeans and a shirt are fine for lunch.

Cost

Most entrees for lunch were $15-$20

Reservations

Reservations were not necessary for lunch around noon, although the restaurant got busier as lunch went on.

Items Ordered

Sweet Potato Soup

boiled apple cider, creme fraiche
Cost:$8

The soup was very smooth and sweet. It was mostly just pureed sweet potato with a hint of spice to it.

Housemade Macaroni

broccoli, shallots, rosemary, formaggio di fossa
Cost:$10

The macaroni was quite different from the usual macaroni. The noodles were very thick. The combination with the vegetables was a nice addition to just a cheese sauce.

Almost World Famous Quiche

trumpet royal mushrooms, black kale, Caroline gold rice, bitter green salad
Cost:$15

The quiche was really good - I'm sure it wasn't healthy but it tasted great. The center had a smooth texture and tasted very creamy. The bits of rice on the bottom were soft and added a nice taste. The bitter salad was very bitter, and had a very mild dressing.

review contents

Dress
Cost
Reservations
Items Ordered
Sweet Potato Soup
Housemade Macaroni
Almost World Famous Quiche

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