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Emporio

New York, New York, United States

231 Mott Street
New York, New York, United States
10012
(212) 966-1234
www.emporiony.com
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Overall Experience: 7 / 10
Date Visited: Tuesday, September 11, 2012
Cuisine:Italian
Visited:Dinner
Seating:Indoor Table

Emporio is the Nolita version of the SoHo restaurant Aurora. Their menus are very similar, but the Emporio restaurant also has a large glass-covered backyard. The food is pretty good, although the dishes we got were a bit greasy. All their pastas are made fresh on location.

Dress

Smart Casual

Cost

Entrees are around $15-$20

Reservations

They take reservations and the restaurant does fill up for dinner. We were able to get a table without a wait early in the evening.

Items Ordered

Barbabietole

wood roasted beets, local dandelion, pistachios, ricotta salata
Cost:$10

The beet salad was mostly beets with a few orange slices, and a light vinaigrette dressing. The ricotta salata is a pressed hard ricotta cheese which is a bit salty but still mild tasting.

Le Orecchiette al Coniglio

Durum wheat pasta with free range Vermont rabbit ragu, black Tuscan kale & pecorino
Cost:$18

The orecchiette was on the specials menu. It was a salty dish and had an olive and butter sauce. The rabbit was cooked until tender and was torn into small pieces. There wasn't as much kale in the dish as I thought there would be.

Paccheri alla “Norma”

artisan pasta with Italian eggplant, tomato, basil pesto and fior di latte mozzarella
Cost:$16

This is one of my favorite dishes from their SoHo restaurant. It is a bit greasy, but I love the combination of a lightly cooked tomato sauce with the soft cheese and fried eggplants.

review contents

Dress
Cost
Reservations
Items Ordered
Barbabietole
Le Orecchiette al Coniglio
Paccheri alla “Norma”

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