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ChikaLicious

New York, New York, United States

203 E. 10th St.
New York, New York, United States
10009
www.chikalicious.com
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Overall Experience: 7 / 10
Date Visited: Saturday, June 8, 2013
Cuisine:Dessert Bar
Visited:Dessert
Seating:Bar

ChikaLicious is a dessert bar in NYC. They don't take reservations, but often don't have a wait if you get there before 7pm. They serve three little dessert courses (which includes your choice of a 'main' dessert).

There is both bar seating (11 seats) and some small tables. I enjoyed sitting at the bar and watching them prepare the desserts. It looks like they did lots of prep work beforehand and spent their open hours intricately constructing the desserts.

Dress

Very casual

Cost

Prix Fixe ($16 for three dessert courses)

Items Ordered

Amuse-Bouche

Cost:The first course of the $16 Prix Fixe

We were served coconut sorbet with an espresso jelly. The sorbet had a nice strong coconut flavor, while the jelly had a nice espresso flavor. It was quite good. We noticed them also serving a chamomile sorbet to other people as the amuse-bouche.

Lemongrass Panna Cotta

with Basil sorbet and fresh mango in sweet basil seed
Cost:The second course of the $16 Prix Fixe

This was the best dessert we ordered. The panna cotta was very creamy and the basil sorbet had a delicious basil flavor. It was a great combination.

Warm Chocolate Tart

with Pink peppercorn ice cream and red wine sauce
Cost:The second course of the $16 Prix Fixe

The warm chocolate tart gets baked briefly before being served. It was OK. The pink peppercorn ice cream and red wine sauce were more novel.

Petits Fours

Cost:The third course of the $16 Prix Fixe

From left to right, these were bacardi rum cookie dough, four-nut pound cake with buttercream, and coconut covered marshmallows. They were all single bite treats that were pretty good.

review contents

Dress
Cost
Items Ordered
Amuse-Bouche
Lemongrass Panna Cotta
Warm Chocolate Tart
Petits Fours

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