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Bombay Palace

New York, New York, United States

30 West 52nd Street
New York, New York, United States
10019
(212) 541-7777
www.bombaypalacenyc.com
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Overall Experience: 7 / 10
Date Visited: Saturday, February 4, 2012
Cuisine:Indian
Visited:Dinner
Seating:Indoor Table

Bombay Palace is a typical Indian restaurant in Midtown Manhattan. It was a little bit fancier (our waiter scooped out our shared entrees onto our plates), but still fairly casual. The food we had here was very good and a little bit spicy. There was a party going on in their lounge upstairs that was a bit loud, but had good music.

Dress

Casual

Cost

Most entrees were between $15-$20

Reservations

The restaurant was mostly empty when we visited on a Saturday evening.

Items Ordered

Chilly Chicken

Cubes of chicken pan sauteed with onions, bell peppers, tomatoes & green chillies
Cost:$12

The chilly chicken was medium spicy. It had a nice flavor, but was not as strong as some other chillies I've had. The chicken was OK quality meat, but could have been better. There was something about this dish that made it taste more Chinese than Indian, even though it had Indian spices.

Aloo Gobi and Stuffed Baby Eggplant

Aloo Gobi - Mixtures of peas, potatoes, cauliflower garnished with cumin seeds
Stuffed Baby Eggplant - Baby eggplant stuffed with mild spices and herbs. A delicacy finished with thick tomato onion sauce
Cost:$16 and $18

The aloo gobi was a little bit spicy. It had a nice creamy texture and a typical flavor. It was mostly cauliflower with a few potatoes.

The baby eggplant had a nice mix of spices to it. The eggplant was really soft and had a delicious taste from the spices.

Both these items in the picture are what remained of the dishes that we couldn't finish.

review contents

Dress
Cost
Reservations
Items Ordered
Chilly Chicken
Aloo Gobi and Stuffed Baby Eggplant

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